Our collaborative project “Redefining the link between food and human health” with Dr. Seth Rakoff-Nahoum at Boston Children’s Hospital was selected for funding through the 2024 Pew Innovation Fund. Here is the news release.
Wellesley College is pleased to announce an upcoming lecture by Dr. Jing-Ke Weng titled “Decoding the Chemical Language of Plants” on October 21, 2024, from 12:45 PM to 2:15 PM at Collins Cinema. This talk will be held in conjunction with the Davis Museum’s current exhibition, “Rory McEwen: A New Perspective on Nature.” Dr. Weng’s presentation offers a scientific complement to McEwen’s artistic exploration of plant life. While McEwen’s watercolors on vellum capture the visual essence of plants, Dr. Weng’s research delves into their chemical intricacies. The timing of this lecture provides a unique opportunity for attendees to experience the intersection of art and science in the study of nature. Visitors can explore McEwen’s detailed botanical paintings, which showcase his distinctive modernist approach to plant portraiture, and then gain insights into the complex chemical processes occurring within these same subjects. “Rory McEwen: A New Perspective on Nature” features 85 of McEwen’s works, alongside pieces by his historical influences and contemporary artists continuing his legacy.
Rory McEwen, Tulip ‘Julia Farnese’ rose feather, 1976, Watercolour on vellum, ©Estate of Rory McEwen
Jing-Ke Weng recently spoke with Dustin Grinnell on his podcast series ‘Curiously’ about his research on plant natural products. Take a listen.
Please register for the 2024 FASI Annual Symposium, focusing on ‘Understanding Body Defenses Against the Chemical Environment,’ scheduled for Friday, May 31, 2024. Jing-Ke Weng has been invited to discuss our research on the parallel evolution of chemical defense system expansion in plants and the enhanced ability of vertebrates to detect harmful compounds.
The FASI symposium unites hundreds of scientists and community members from various fields each year, all coming together to exchange information on their research. We believe food allergies are developed as a result of exaggerated defense responses to noxious substances that may have been inadvertently coupled with exposure of food allergens. The program will feature leaders in the field and provide an opportunity for collaboration with colleagues working on advancing the science of food allergy and beyond.
