Home / News / Weng Lab research covered by t ...
Weng Lab research covered by the French science magazine Sciences et Avenir
We’re excited to share that our recent research on TAS2Rs has caught the attention of the French science magazine Sciences et Avenir! Their article highlights how our work could pave the way for new insights into tackling food allergies, drawing inspiration from an unexpected source—frogs. Curious to learn more? Check out the full story here.

Related Posts
Weng lab hosts three repeated science outreach sessions this summer as part of the...
Food Evolution screening at the Coolidge Corner Theater + panel discussion moderated...
Jing-Ke Weng is named the recipient of the 2014 ASPB Early Career Award.